Sunday, April 25, 2010

Splitting time


Splitting logs is payback, sending shockwaves through my body, transferring thin slabs of dense wood to reedy muscle. The two tall, red maples behind the garage were still alive; I made the decision to execute them because they were terminally ill and I chose not to invest the money necessary to make their last years comfortable.

They each must have been 75 years old—older than I am—and their thick trunks and wide canopies dominated their immediate landscape. These trees survived the insurance company with the son, now in his 70s, who threw wild parties as a teenager; the car mechanic with the daughter who loved horses; the cow rescued from the nearby swimming pool; the lady who died of cancer; the musical family with two young girls; and the couple who had legendary shouting matches; before us.

Now the lilacs can breathe, the hemlocks can branch out. No more dead or dying limbs, no more cables to keep them from splaying. For now, we will not replace them.

Their heavy remains will help warm our house or, more accurately, provide ambience, for the next several winters. The fireplace is inefficient for heating, but satisfying to watch, smell, and listen to, profound and primal as breaking ocean waves. A pile of dried logs licked by flames can be hypnotizing, calming, absorbing, regardless of season.

But now, the log lengths cover parts of the greening lawn, and they need to be split and stacked so they can dry enough to burn next fall. Sledge and maul come swinging down again and again with great force, though I am out of shape and have thin arms.

It is a familiar, fluid motion, like swinging a baseball bat, but vertically, and much heavier. Legs planted firmly, left arm extended, left hand gripping the wide base of the maul handle, I swing the maul up, slowly gaining speed. There is the briefest pause at the precise top of the upswing as my right hand grabs the handle above the left before exploding downward, powered by a sudden shift of weight through the fulcrum of the hips.

The result is either a dull, ringing thud, as less than an inch of the maul’s blade is buried in a thick log, or a satisfying crack, as two fireplace-size pieces fly in opposite directions. If the maul is wedged in the wood, I repeat the swing using the sledge, pounding the head of the maul like a pile driver until it cuts through.

I split a little more every day, until my shoulders tire. This is not a job that should be done when I am fatigued—I could take my leg off with a glancing blow. Such is the force that my energy must muster. Afterward, my upper body aches for hours, until a glass of white wine before dinner.

There are machines that can do this splitting, and the widest sections of the trunk may yet require one. But, like the Plains Indians that used every last shred of the buffalo they killed, I feel I must somehow acknowledge and take responsibility for the lives I took, utilizing all that I can from their corpses.

There’s the old adage about wood keeping you warm twice: once when you stack it, once when you burn it. While it doesn’t heat the house, the woodpile offers some security. If the power fails next winter, we could huddle around the fireplace and not freeze to death. Seeing three stacks of wood gaining height slowly from my effort feels akin to stocking the food pantry, a hedge against loss, unhurried and fragrant as rising bread dough.

The lily of the valley should recover. It has been covered for weeks with thick, fireplace-length logs. I rolled several logs away from the area, uncovering a number of pale, pink stalks tipped with yellow, trying to find the light. A few days later they had greened up, but I noticed a few more of the translucent spears poking up around the edges of the next log. I had to move half a dozen more logs to expose the full patch of lily of the valley.

I’m not sure what to do about the gnarled stumps. Striking them with the maul requires all my strength, just to crack a small wedge, and the effort makes my shoulders ring, vibrating my whole being, right down to my organs and bones. These trees will not go gently.

The largest log is about eighteen inches high and three feet in diameter. It will make a perfect table on the patio, but it weighs a ton and will have to be treated with some kind of preservative. I’ll need help to turn it on its side and roll it across the grass to its final resting place. It will be a lot more durable and attractive, though, than the chintzy, rusting table it will replace.

At my current pace, cleaning up the two trees will take until summer. I will be physically stronger from the work of splitting and stacking, with a deeper, visceral understanding of the land on which I live. The stumps and some sawdust will remain. It will be years before evidence of the trees will be gone, rotting into the ground, or turning to ash in my fireplace.

Tuesday, April 13, 2010

Fiddleheads


The fiddleheads are here! Like apple blossoms, they are appearing earlier than usual by a couple of weeks due to the unseasonably warm weather.

This poem originally appeared in the 2004 Berkshire Review.

Fiddleheads


Eight years after Yettie died

Rolando still sniffed the house

for boiled cabbage and bacon grease

lingering in the corners

he seldom swept or wiped.


He sat up sleepily,

gripping the bed on either side,

trying to recall her warmth and shape

lying next to him 51 years.

Scratching his head,

he looked down at his spotted legs

and was struck by how skinny he was,

although his belly sagged.


Today was May one.

He pulled himself up.

This was the day to get fiddleheads.

He dragged a comb across

his still thick, cream-colored hair

and threw his jacket on.


Rolando walked by their small stand

of tightly budded lilacs

on his way to the garage

and climbed into the car

he’d driven eleven years

that still ran well with minor repairs,

a cream-colored wagon like his hair,


and drove a mile or more

on dirt roads through new potato fields

until he came to a spot by the slow river

where the ferns annually unfolded.


Yettie wore a faded cotton dress

that seemed full of her life

like no other perfume.


She would set her line for yellow perch

while Rolando hunted through the wilds

of broken bottles and new growth until he

filled a bowl with the tender, tightly-wound scrolls.


They’d mix their catch that night,

fried with butter and a small onion

then simmered with milk into a thick stew

which they’d make three times

in the next two weeks

and then not at all for fifty-two.


Rolando turned the radio up

because who was he bothering

at this hour and in this place?

and inched along the road, avoiding the ruts,


thinking about the years now long ago

when he supervised two men in a greenhouse

growing half the pansies in western Massachusetts.


The moist greens and violets and golds

blossoming in a thousand rows

beneath acres of glass while outside it froze

kept his spirits up and his sleeves short

no matter how cold it got.


But the day picking fiddleheads

marked the change from plants sown indoors

to those that stirred from roots or seed

directly under wind and sun.

Sunday, April 11, 2010

Inconspicuous Consumption


When it comes to trash and recycling, I’ve always thought of myself as a conscientious consumer. But it’s hard not to make a mess.

I’ve been diligent about recycling for years, thanks in large part to having lived in communities that provide lots of recycling options, in a state with a bottle bill. But there is a large category of waste material about which I have been thoughtless until recently, and that has made me look more closely at my overall consumption of packaged goods.

My meals yesterday took a lot of protecting. At breakfast I emptied a plastic milk jug and opened the next, a cardboard carton with a plastic o-ring beneath its cap, protecting its spout. Both, at least, are recyclable.

I ate my cereal reading the Saturday newspaper, the thickest of the week, as it is always jammed with inserts. Yesterday’s had ten, plus Parade magazine and a television guide. All of them went directly to my recycling bin without a glance. The best argument I have heard yet for Kindles, iPads and online journalism is environmental, sparing not only thousands of trees on a daily basis, but the vast, energy- and resource-consuming infrastructure of press and ink, and delivery trucks fanning out to countless stores and home delivery.

The middle of the day was light on garbage, thanks in part to a five-hour walk on which we each consumed two granola bars wrapped in thin, mylar-like substances, which came packaged in a cardboard box. For lunch, I opened the plastic wrapper around a bar of cheddar cheese, and placed the unused portion in a plastic sandwich bag.

Supper was the killer. For a lasagna-style casserole, I used a plastic jar of tomato sauce; a plastic tub of cottage cheese with a protective plastic skin beneath its plastic cap; a plastic container of tofu; a plastic box of mushrooms wrapped in plastic; a head of cauliflower wrapped in plastic; spinach in a plastic bag; and pasta in a cardboard box with a cellophane window. The containers and box were recyclable and the bag reusable. The skin and wraps were not.

I finished a small, glass jar of capers and a plastic tub of black olives. I microwaved a plastic pouch of frozen peas (not recyclable) that came in a cardboard box (recyclable). We drank wine that came in a glass bottle (recyclable).

These are only the ingredients that, on this day, I used up and had to dispose of their containers. The jar of green olives, the cereal box, the plastic cups of blueberries and rice pudding will be recycled another day.

I’ve begun reusing aluminum foil, plastic cups and plastic bags until they are dirty or otherwise unsalvageable. Not so long ago, I would have thought of this modest effort as silly, unnecessary, or unsanitary, if I thought about it at all; quaint economies my grandparents made, persisting today only among the world’s poor. But more and more I am trying to model the behavior I expect of others, and I deplore the thoughtless trash that dots my landscape.

I am looking for ways to be fully engaged in the world I live in, and that means being accountable, not just abdicating responsibility to faceless governments and nations for the global problems to which I contribute. That requires me to look honestly at my own appetites, my role as a consumer in all its complexity.

In the final analysis, I can only change myself, do what is in front of me. I don’t know fully how using less can make a difference, but it is the surest weapon I have.

Tuesday, April 6, 2010

iPad, or pasta?


I was one of the last people in the western hemisphere to get a cell phone. I was always practical, waiting for other people to vet new technologies. More to the point, I resisted the marketing strains that seduce vacuous consumers to part with their money over anything labeled the Next Best Thing.

Yet there I was, at 8:55 a.m. on a Saturday in April, in line with 100 or more people outside the Apple store inside the Holyoke Mall, waiting to get my iPad. The marketers at Apple had not only convinced me to pre-order, they had threatened that I would forfeit the chance to get my new machine if I were not there between 9 a.m. and 3 p.m.!

It was an impressive display of mass marketing. There was free Starbucks coffee and bottled water for people in line—two lines, actually: one for those lucky ones like me who had pre-ordered, one for those hapless losers who stood enviously waiting to order, hoping for the opportunity to spend their money on the cool promise of the much-hyped machine.

There was irony galore. The line was opposite a Borders bookstore, and security staff had to instruct us several times to move away from Borders’ doors. The teenage boy behind me uttered comments like “I’ll never buy another book again.”

I called two friends to help document this historic moment. The first was duly impressed, but the other was too sleepy to appreciate it. There was no common denominator to my compadres in line, no universal demographic—young and old, male and female, geek and non-geek all gathered together to be the first ones on their block to bring home the latest from Jobs and Co.

It took 45 minutes for me to reach the head of the line. A pleasant young woman in a blue, short-sleeved crew-shirt crossed off my name from a plastic clipboard and announced through her headset that “Russell” was ready. I was then allowed to enter the store. I was greeted by my first name by more young people wearing blue crew-shirts. This cutting-edge technology was uniform, but with a human face!

The rest was anticlimactic. I was handed my machine, paid for it and left in a matter of moments, without fanfare. But like Woodstock, years from now I can say I was there.

I can’t yet tell you much about the new machine. It looks like fun—that is a given, I suppose. An iPhone on steroids, and probably much, much more, depending on how much time and money I invest in it, adding applications to the basic package that came with the machine (part of the Apple master plan).

But whatever it is, I will know about it now, not a year from now, or by reading about it. For the moment, at least, I am on the cyber frontier.

It is far too early to know if the iPad will deliver on its promise to transform our communication lives, or to speculate over whether it represents our doom, or salvation. But the people in line, including me, were betting on the latter. Driving this merchandising machine is hope that technology is a force for good, and can lead us through myriad challenges.

A week earlier, while walking with my housemate and our dog, we passed a yard sale, unattended and unattractive. But there, amid a blanket of forgettable items, was a stolid Royal typewriter.

I have not owned a typewriter since the early 1980s, when a student borrowed my portable electronic model and never returned it. That typewriter was a gift meant to encourage me to write, but it was light enough that it often jumped when I hit the carriage return, and it became obsolete when I bought my first IBM computer.

Since then, though, I have often wanted a typewriter in my repertoire. Its unique quirkiness is compelling: the smell of oil and inky ribbon; the sound of the bell announcing the end of a line, and the hand-crank of the carriage return; and its heavy bulk and unyielding keyboard that requires muscular finger strokes. Faster and more flexible than hand-writing, the typewriter nonetheless forces the user to think before putting words to paper, lest the letter, essay or narrative has to be typed all over again.

The Royal on the pavement was dusty, but otherwise appeared in great shape. I tested it, and it worked. A man in a woven navy cap, plaid shirt and chipped tooth came out and made light conversation, telling us a slow, sad story of a wounded heron. We never exchanged names. The heron finally breathing its last breath, I asked him what he wanted for the typewriter.

He said his mother owned it, and she was moving to Arizona. He put the question back to me: what did I think it was worth?

I was thinking $20, but I didn’t say it, instead batting the question back to him, telling him I had no idea, and what did he want for it?

He paused in the manner of any good salesperson. “Well,” he began slowly, hands in pockets, “I have to think it’s worth …” here he paused again, hand to stubbled chin, “… at least a buck,” looking up at me hopefully over his wire-frame glasses.

I tried not to accept too quickly, but paid him the dollar. He was glad to get rid of the Royal. One less thing to cart away, and a heavy one at that. Said his mother probably hadn’t touched it for years. I believed him, doomed heron and all.

The ancient typewriter, despite its weight, is in some respects like the sleek iPad. I can’t yet say exactly how I will use either of them, but both feed my desire to communicate with others. It feels a little like opening my pantry door in January and taking comfort at the canned goods and boxes filling the shelves.

If the power goes out, I’m protected. In any event, I have choices. My larder is well stocked, with dried mushrooms and cornichons from France and staples like pasta. No storm, no wind or snowdrift, can leave me hungry, or isolated, for long.